The Greyhound Casino & Tavern is excited about the recent launch of an all new tavern menu. Designed with care by local culinary team of Executive Chef Jon Moore, the menu highlights regional favorites like skillet roasted mussels and New England Baked Haddock and tavern classics, including BBQ Burgers and Buffalo Chicken Mac N Cheese. Vacationers to the Granite State will also delight to find food paired smartly with a renowned selection of New Hampshire craft beers.
|Monday - Thursday3:00pm - 9:00pm|
|Friday & Saturday12:00pm - 10:00pm|
|Sunday12:00pm - 11:30pm|